For the Tauhu:

• 4 firm tofu blocks (cut into bite-sized pieces or triangles)
• Cooking oil (for deep frying)

For the Kuah Rojak-style Sauce:

• 2 tbsp Puteri Sos Cili
• 1.5 tbsp Puteri Kicap Pekat
• 1 tbsp Puteri Sos Tiram
• 1 tbsp thick tamarind juice or 1/2 tbsp asam jawa paste (optional)
• 1 tsp brown sugar or palm sugar (optional, for balance)
• 1 tbsp water (adjust for thickness)
• 1 tbsp ground roasted peanuts (optional for topping)

Optional Add-ons:

• Sliced cucumber
• Blanched bean sprouts
• Shredded Carrots
• Crushed peanuts or sesame seeds for garnish