Silken Tofu

Enjoy these juicy and flavorful chicken skewers!

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Serve : 4-5 pax

Prep : 15 Minutes

Cook Time : 45 Minutes

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Ingredients

  • 1 block of silken tofu (chilled or steamed warm)
  • 2–3 tbsp Puteri Kicap Cair
  • 1 stalk spring onion, finely chopped
  • ½ tsp fried shallots (optional garnish)
  • ½ red chili, sliced thin (optional for color)

Instructions

  1. Prepare the Tofu:
    • Carefully remove silken tofu from the packaging. Place it on a serving plate.
    • You can serve it chilled or steam it for 5 minutes for a warm version.
  2. Add Sauce & Garnish:
    • Drizzle Puteri Kicap Cair evenly over the tofu.
    • Top with spring onions, fried shallots, and sliced red chili.
  3. Serve:
    •  Serve as a side dish with rice or as a refreshing cold appetiser.
 
 

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