Sambal Tempeh

Pan-fried instead of deep fried, this version is healthier and easier to prepare. All you need is 15 minutes and a handful of ingredients to make this sambal tempeh. 

Download Recipe

Serve : 4-5 pax

Prep : 15 Minutes

Cook Time : 45 Minutes

Videos

Ingredients

  • 200g tempeh, cut into small cubes
  • 3–4 tbsp Puteri Cili Giling
  • 2 tbsp cooking oil (for sambal)
  • Oil for frying tempeh
  • 2–3 tbsp water

Instructions

  1. Fry the Tempeh:
    • Heat oil in a pan and deep-fry or shallow-fry tempeh until golden brown.
  2. Cook the Sambal:
    • In a separate pan, heat 2 tbsp oil.
    • Add Puteri Cili Giling and water.
    • Cook over medium heat until the sambal thickens and the oil starts to separate.
  3. Combine:
    • Add the fried tempeh to the sambal.
    • Stir well to coat each piece evenly.
  4. Serve:
    • Enjoy hot with rice or as a side to your favourite dishes.

Product Lists

Puteri Chilli Giling

Get Your Favourite Puteri’s Product Now

Subscribe to us

Follow Us On

Facebook Instagram Linkedin Youtube Tiktok Waze

Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by APS Manja Sdn. Bhd. or used with permission.
© 2023 APS Manja Sdn. Bhd. All rights reserved. Developed By Meraaki Digital | Terms and Conditions | Privacy Policy

Interested on order on bulk for your business need?

Please fill up the form below and our representatives will contact to you shortly


Job Application

Thank you for applying for our job. Please fill up the form and send the resume to us.