Pani Puri

Panipuri or golgappa is a deep-fried breaded hollow spherical shell, about 1 inch (25 mm) in diameter, filled with a combination of potatoes, raw onions, chickpeas and spices.

Serve : 4-5 pax

Prep : 15 Minutes

Cook Time : 45 Minutes

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Ingredients

For the Puris:

Store-bought pani puri shells

For the Filling:

1 cup mashed potatoes
½ cup cooked chickpeas (or black beans)
Salt & pepper to taste
Chopped coriander (optional)

For the Pani (Spiced Water):

3 tbsp Puteri Chili Sauce
2 tbsp lemon juice
1 tsp ground cumin
1½ cups cold water
Chopped mint or coriander (optional)

Instructions

Make the Filling:
- In a bowl, mix mashed potatoes, chickpeas, salt, and pepper.
Prepare the Pani (Spiced Water):
- In a jug, combine Puteri Chilli Sauce, lemon juice, cumin, and cold water.
- Stir well and chill in the fridge. Adjust seasoning to taste.
Assemble the Pani Puri:
- Crack a hole in the top of each puri.
- Fill with the potato-chickpea mixture.
- Pour in the chilled pani.
Serve:
- Best enjoyed fresh and crispy! Dip and eat in one bite.

Fried Chicken Flour

Sauce

Paste

Flakes

Soup Base

Crunchy Sambal

Vinegar

Belacan

Anchovies

Salt