Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

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Serve : 2-3 pax

Prep : 15 Minutes

Cook Time : 45 Minutes

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Ingredients

  • 2 cups cooked rice
  • 1 egg (optional)
  • ½ cup mixed vegetables (carrot, peas, corn)
  • 2 tbsp cooking oil
  • 1–2 tbsp Puteri Sos Tiram
  • 1 tbsp Puteri Kicap Pekat
  • 1 tsp Puteri Cili Giling
  • Optional protein: diced chicken, shrimp, or tofu
  • Spring onion or fried shallots for garnish

Instructions

  1. Heat the Pan:
    • In a wok or large pan, heat oil over medium heat.
    • Add chicken, shrimp, or tofu and cook until done.
  2. Scramble the Egg (optional):
    • Push everything to the side and crack the egg.
    • Scramble it briefly, then mix it into the rest.
  3. Add Rice and Veggies:
    • Add the cooked rice and vegetables.
    • Stir-fry until everything is evenly combined and heated through.
  4. Serve:
    • Garnish with spring onions or fried shallots.

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