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Soft tofu, delicious gravy, and a balance of bold flavors using Puteri Soy Sauce, Puteri Liquid Soy Sauce, and Puteri Vinegar.
For the Gravy:
2 tbsp Puteri Soy Sauce
1 tbsp Puteri Liquid Soy Sauce
1 tsp Puteri Vinegar
2 tbsp cooking oil
2 cloves garlic (minced)
1 small onion (chopped)
1/2 tsp ginger (minced)
1 red chili (optional, for heat)
1 cup water or vegetable stock
1 tsp cornstarch + 2 tbsp water (for thickening)
Salt & pepper to taste
For the Tofu:
300g soft or silken tofu (cubed)
A handful of spring onions (chopped)
Fried shallots or sesame seeds (optional garnish)
Sauté Aromatics
Heat oil in a pan. Add garlic, onion, and ginger. Sauté until fragrant and lightly golden. Add red chili if using.
Build the Gravy
Add Puteri Soy Sauce, Puteri Liquid Soy Sauce, and Puteri Vinegar. Stir well, then add the water or vegetable stock. Let it simmer gently.
Thicken the Sauce
Mix cornstarch and water into a slurry. Add it to the pan and stir until the gravy thickens.
Add the Tofu
Gently add cubed tofu. Let it simmer for 2–3 minutes to absorb the flavor.
Serve
Garnish with spring onions and fried shallots. Serve hot with steamed rice.
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