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Garam Putih
| Komposisi Produk | |
| Natrium Klorida (Na Cl) | 97.7% |
| Kalsium (mg/kg) | 0.04% |
| Magnesium Klorida (MgCl) | 0.02% |
| Kelembapan (w/w) | 2.3% |
| Besi (mg/kg) | 11.2ppm |
Simpan Garam Putih dalam bekas bertutup rapat di tempat yang kering.
Jangka hayat maksimum 36 bulan dari tarikh pembuatan.
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