Satay Ayam Puteri

Resipi Ayam Pedas Pandan
October 1, 2020
Sambal Terung (Eggplant Sambal)
October 1, 2020
  • 1 cup dry roasted peanuts, unsalted, without skin
  • About half tbsp tamarind (probably around 10 seeds in it), dissolved in water
  • 1 cup water
  • 2 tbsp gula melaka, or any brown sugar of your choice
  • 1 tsp coriander powder
  • 1 tbsp caramel soy sauce
  • 3 stalk lemongrass, white part only, lightly smashed
  • 3 tbsp puteri chilli giling
  • Oil
  • Salt
  • Method:
  • Divide the peanut into 2 batches (3/4 cup and 1/4 cup) Blend 3/4 cup batch (almost like the size of course sand). Crush the remaining peanuts into rough big pieces. This is to achieve a nice chunky peanut sauce.
  • In a sauce pan, heat the oil on medium heat and add the chilli paste. Add strips of lemongrass in the chilli paste. Fry the spice paste until aromatic and smell spicy.
  • Add the ground peanuts, water, tamarind juice, salt, sugar, coriander powder and caramel soy sauce. Stir to combine well.
  • Reduce the peanut sauce on medium-low heat, stir continuously for about 5-10 minutes or until the peanut sauce thickens to your desired consistency, or until the oil and the peanut sauce separates.
  • Let cool at room temperature and serve with satay of your choice, cucumber and maybe some nasi impit. Enjoy!
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