Sambal Terung (Eggplant Sambal)

Satay Ayam Puteri
October 1, 2020
Gobi Manchurian
October 1, 2020
  • 1 long eggplant, diced into 2" triangular prism shape
  • 1/2 red onion, diced
  • 1 shallot
  • 1 garlic
  • 2 clove garlic and 1/2" ginger, minced into a paste
  • 4 tbsp puteri chilli giling
  • Salt
  • Method:
  • In a wok at medium heat, add some oil and then add the diced onions. Add the ginger garlic paste and mix until the onions are translucent.
  • Add the chilli paste. Stir until you can see the oil on the surface of the sambal and the oil starts to 'break'.
  • Add some salt and eggplant. Stir well until the eggplants are softned. And that's it. Garnish with some coriander or daun sup and serve with some rice. Enjoy.
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